While the standards differ worldwide, organic farming in general features cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity. Synthetic pesticides and chemical fertilizers are not allowed, although certain organically approved pesticides may be used under limited conditions. Claims that organic food tastes better are generally not supported by evidence.
Organic food in line with Wikipedia. Organic food production methods are consistent with the variety of organic farming.
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